NOOR GAZAL

spices Pulses

GAZAL Lentils

Health and
Happiness

MUMAYAZA,ADHAIF & SEELANIYA

Omani Kahwa

Gazal Kahwa

Welcome to Noor Gazal Foods

Trusted taste of Excellence

Around three decades back from today the idea of Gazal Al Khadra Trading was conceived by the visionary & assiduous management and very soon the idea became reality and in the year 1996 the company started its first commercial production. Since then Gazal Al Kadhara Trading is a major player in Sultanate of Oman’s Spices & Pulses market and by now we have a leading market position in categories like spices, pulses, dry fruits, nuts and Omani coffee. All of Gazal’s products are traded under single brand “NOOR GAZAL” and are directly supplied to the stores across all the governorate’s of Oman

OUR VISION

To become the market leader by

Growing along with our stakeholders by adhering to the great level of values, ethics and integrity.
Offering the best range of products to our customers.
Employing and retaining the best talents.
Relentless focus on quality and process improvements.
Reaching out to the global market.

OUR MISSION

We intend to manufacture highest quality food products of great taste, sourced from finest crops without any additives to ensure the apex customer satisfaction.

OUR QUALITY POLICY

At Noor Gazal, quality is always given the first priority. Before packing of any Noor Gazal’s range of products each batch/lot undergoes a various stages of processing to eliminate the impurities & defects and ensure Noor Gazal quality.

OUR EXPERTISE EMBRACES THE FOLLOWING ACTIVITIES

We ensure premium quality merchandise..

We guarantee the most competitive prices.

We assure prompt delivery..

Kitchen Tips

Enhance your cooking

More Tips

If you place your meat in the freezer for a while, it will be easier to cut those wafer thin slices.
Don’t bother peeling garlic, just cut off the root end and squish it with the flat side of the blade.
You can peel ginger with a spoon without losing all that extra ginger.
Keep your butter in the freezer and then grate it for baking and pastries. It mixes into the flour easier and melts quicker.
Eggs peel easier if you add some bicarb to the water and then pop it in cold water afterwards.
Before chopping chillies, rub your hands with veg oil to prevent them from absorbing the chilli oils.
Peel the potatoes after you’ve cooked them and soak them in cold water for a while. Skins come right off.